Confronta i prezzi di CANTELE 3 PRIMITIVO AND NEGROAMARO RED BOTTLES, ROSE' NEGROAMARO I.G.T. SALENTO

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CANTELE NEGROAMARO AND PRIMITIVO wineCantele WineryI.G.T. SALENTOThe package contains 3 bottles of Cantele wine: 1 bottle of primitive red wine, 1 bottle of negroamaro red wine and 1 bottle of negroamaro rosé wine Characteristics of ROSSO NEGROAMARO wineI.G.T. Salento. GRAPES: Negroamaro. PRODUCTION AREA: Guagnano (Le). TRAINING SYSTEM: Spurred cordon.HARVEST TIME: Second half of September. MACERATION For 6-7 days. FERMENTATION In steel at 24-25 ° C. REFINING In steel tank. AGING To be drunk immediately or kept for 1-2 years. SERVE AT 16 ° C.COLOR: Intense ruby ​​color with subtle and fleeting purple reflections.NOSE: The nose is made up of red fruits and a delicate, barely perceptible herbaceous, which mixes with an ethereal beginning. The sour cherry, the red plum, the thyme and, later, the flint are clearly identifiable.PALATE: The taste is characterized by a good balance between softness and alcohol, as opposed to minerality and freshness. The gustatory persistence, initially soft, with a delicate incisive aftertaste, typical of the grape, is elaborated. PRIMITIVE RED wine characteristicsCLASSIFICATION I.G.T. Salento. GRAPES Primitivo. PRODUCTION AREA Torricella (Ta), San Pietro V.co (Br). BREEDING Back and sapling. HARVEST TIME Last days of August.MACERATION For 6-8 days. FERMENTATION In steel at 25-26 ° C. AGING In barriques for about 6 months. AGING To drink immediately or wait 4-5 years. SERVE AT 18 ° C.COLOR: Ruby red with delicate garnet nail.NOSE: Mineral scents create a delicate intersection with marasca cherry, black cherry and plum; the flowers and spices end in a finish with an excellent olfactory insistence.PALATE: The non-aggressive tannins, the good acidity, in parallel with the typical softness and alcohol content, support the goodness of the primitive: a vigorous wine once, but elegant and noble today. Characteristics of ROSATO NEGROAMARO wineI.G.T. Salento. GRAPES: Negroamaro. PRODUCTION AREA: Guagnano (Le). TRAINING SYSTEM: Spurred cordon (5,000 vines per hectare).HARVEST TIME: Second half of September. VINIFICATION: The grapes are kept to macerate for 12-14 hours in order to extract from the skins the right shade of color and the aromatic substances typical of the Negroamaro grape. The flower must is fermented at 14-15 ° C in stainless steel containers until the end of the alcoholic fermentation. AGING: In steel tanks until bottling.AGING CAPACITY: To be drunk immediately or kept for 1-2 years. COLOR: A wine with a persuasive claret pink color.NOSE: The essence of rose and red geranium embraces the fruit, with strawberry and cherry. The olfactory impact is sweet and variegated, remarkably tenacious. PALATE: In the mouth the good alcohol content is seconded and mitigated by the softness as well as the light and lively freshness. The taste is intense with elegant persistence.PAIRING: Excellent with cheese soufflé, vegetable pies, tasty fish and soups. To experiment with eggs. SERVE A: 11 ° C.